焼肉酒場　広島ホルモン楓

[Meat dishes]

• Value-priced short ribs • Pork short ribs • Herb-fed chicken thigh • Herb-fed chicken neck • Chicken skin • Beef intestines

Tripe, pork jowl, cartilage, sausage

【side menu】

[Tentatively]

・Edamame beans, cold tofu, kimchi cold tofu, Chinese cabbage kimchi, miso cucumber, mentaiko cucumber, mayonnaise cucumber

Crispy cabbage, pickled Aki purple radish and yuzu radish, sliced onions.

【salad】

• Prosciutto Caesar Salad • Chilled Tomatoes

・Homemade potato salad ・Mentaiko potato salad ・Sapporo ramen salad ・Chicken salad with soy sauce

【A la carte】

• Tamagoyaki (Japanese rolled omelet) • Corn butter •

Hokkaido Potato with Butter / Steamed Crab Shumai

Asparagus with butter, chives and egg

【Fried】

• Salted chicken thigh fried chicken • Yangnyeom fried chicken

・Flap Potato Salt ・Flap Potato Cheese ・Chicken Cartilage Zangi

Hiroshima-style gansu (a type of fish cake) and fried takoyaki (octopus balls).

• Potato cheese mochi (1 piece) • Burdock tempura • Deep-fried tofu

• Pork belly skewer (1 skewer) • Crab stick tempura

【noodles】

• Bukkake Udon • Mentaiko Bukkake Udon

【Food】

Salmon fried rice, Memuro-grown corn fried rice, white rice (large, medium, small), rice specifically for kalbi.

【dessert】

・Matcha ice cream ・Strawberry ice cream ・Chocolate ice cream

Custard pudding, fruit almond jelly, cake of the day